Epcot - Les Chefs de France

Ah, Chef Remy what grand feast do you have for us on the dinner menu today?

Today's Kids' Picks are...

Appetizers - Friand au Fromage (cheese puff pastry) $4, Salade Verte (mixed green salad) $3

Entre'es - Blanc de Poulet aux Nouilles (breaded chicken strips served with pasta) $7, Croquette de boeuf en Brioche (ground beef steak on a brioche bun, served with french fries) $8, Filet de Limande Saute' avec Haricots Vert et Tomates (pan roasted flounder served with green beans and tomatoes) $8

Dessert - Choix de Glace ou Sorbet (choice of ice cream or sorbet, vanilla, chocolate, sorbet of the day) $3, Biscuit au chocolat (chocolate chip cookie) $2.50

Above photo - vanilla ice cream and creme' brulee' at Les Chefs de France in Epcot